A cuisine that is
rooted
in the land
The dishes we offer are born from what we produce every day on our farm, following the seasonality and the Tuscan tradition.
Restaurant
An alfresco dining experience
Our kitchen recalls the ancient country homes, with the typical simplicity of the rural world and the beauty of dining outdoors during the summer days.
Beyond this, we love to take care of every detail we bring to the table: from the freshness of the ingredients used to create our menu dishes, to the care of the mise en place, the dining room, and all the outdoor spaces, to offer you a complete experience.
DINING WITH US
Dinners dedicated to our guests
Borgo Mocale opens its kitchen exclusively for its guests three times a week: for dinner on Mondays, Wednesdays, and Fridays.
On these evenings, we offer a three-course fixed menu – first course, second course, and dessert – all originating from our tradition.
